Sengul Orgut, I., and Lodree, E. (2023) Equitable distribution of perishable food items in a food bank supply chain. Production and Operations Management, 32(10), 3002‑3021.

Sengul Orgut, I., Freeman, N., Lewis, D., and Parton, J. (2023) Equitable and Effective Vaccine Access Considering Vaccine Hesitancy and Capacity Constraints. Omega, 120, 102898.

Hasnain, T., Sengul Orgut, I., & Ivy, J. S. (2021). Elicitation of preference among multiple criteria in food distribution by food banks. Production and Operations Management, 30(12), 4475-4500.

Samsel, S., Tramp, R., Sengul Orgut, I., Freeman, N. K., Parton, J. M., Hudnall, M. C., and Lewis, D. W. (2021) Visualizing Potential Effects of Dentist Retirements on Accessibility to Dental Care Among Children in Alabama, 2019. Preventing Chronic Disease, 18.

Sengul Orgut, I., Ivy, J. S., Uzsoy, R., and Hale, C. (2018). Robust optimization approaches for the equitable and effective distribution of donated food. European Journal of Operational Research (EJOR), 269(2), 516-531.

Sengul Orgut, I., Ivy, J. S., and Uzsoy, R. (2017). Modeling for the Equitable and Effective Distribution of Food Donations under Stochastic Receiving Capacities. IISE Transactions, 49(6), 567-578.

Sengul Orgut, I., Ivy, J. S., Uzsoy, R., and Wilson, J. R. (2016). Modeling for the Equitable and Effective Distribution of Donated Food under Capacity Constraints. IISE Transactions, 48(3), 252-266.

Davis, L. B., Sengul, I., Ivy, J. S., Brock III, L. G., and Miles, L. (2014). Scheduling Food Bank Collections and Deliveries to Ensure Food Safety and Improve Access. Socio-Economic Planning Sciences, 48(3), 175-188.